Truffled lobster mac n cheese

Thank you so much, Gayle! Cheers, my dear! I actually had truffle mac and cheese for the first time a couple of weeks ago. Well, Dave ordered it and I tried his. It was amazing, but so rich. I am not sure I could have eaten a whole portion myself.

Truffle Lobster Macaroni n' Cheese - No Spoon Necessary

Well, maybe I could haha. Thank you so much Dannii! What a coincidence you had truffle mac and cheese for the first time a few weeks ago! This dish is definitely rich, but the holidays are made for indulging! Oh, wow… this looks amazing!

Thank you so much, April! You MUST try making this at home if you order it out! Save yourself some dough, giiiirl!! I would love to make this for my family… Thanks for sharing the video on the humane way to kill a lobster — hubby and I took a class and received that very instruction. We were surprised to learn that that is the way to do it — but it actually makes sense.

Gorgeous, gorgeous dish, milady! Thank you so much for the sweet comment, Annie! Not to sound creepy, but I kill them all the time, because we can get them pretty reasonably priced here. Anyways sorry, I ramble , thanks again for the comment! Cheers, my sweets! Your pictures are so incredible!! I think I need to add this mac and cheese to my Christmas menu. Thank you so much for the sweet comment, Christin!! You should totally add this to your Christmas menu!!

Two reasons. I adore lobster. And I am highly allergic to it.

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But I will do my darndest to be happy for all those who can eat and enjoy this decadence. Cheers to all you lucky ones that can! Gorgeous pictures. Have a beautiful day Cheyanne! Oh no!! How did I not know you were highly allergic to lobster?! Are you allergic to all shellfish?! Thanks so much for the sweet comment, Allie! Cheers to you and a fabulous day! You had me at lobster. And then again at truffle. And then again at mac and cheese. I do love mac and cheese, and this dish just looks absolutely delicious! I love the added lobster, looks so succulent! That pic of the lobster is just priceless, girl.

Or maybe I assumed? Either way, I feel for you. Your photos make it look incredibly cheesy and delicious! I wish I could have been there when you were serving this one up! Such a shame Boy does not agree with being somewhat heavy handed with the truffle oil. Thanks for sharing friend, and have a wonderful weekend! Lol, well I agree, Mary Ann… this should happen on new years at your house! But more for me!!!

Thanks so much for the sweet comment, my dear! Cheers to you and a beautiful weekend! Oh my husband would go nutsssss for this! Well your husband and I definitely will get along! And we can just steal your lobster! Thank you so much for the sweet comment, my friend! Cheers, doll and travel safely this weekend! Ooooh my gooodness I am so glad you reposted this because it is seriously amazing and I wish I could dig into a bowl of it right now!

Thank you so much, Rachel! Thank you so much for stopping by, Sue, AND for the very kind comment!! Cheers, girlfriend!! Holy smokes!!! This is amazing! Probably the most perfect pasta dish ever! Well thank you SO much for the seriously sweet comment, Annie!! An Asian girl like me would most likely not grow up with mac n cheese. It seems that American kids love mac n cheese.

I wondered what I missed as a child… my curious self urged me to try it. I did. Of course I had to try the boxed ones. Smarty pants. It was the worst ever. But oh my heck…. Bad girl, bad. No, seriously. Long story short… I want this. AiPing… no no no to boxed crap. So glad a friend served you some real mac and you decided it was acceptable! Thanks for the comment love, my dear!

You really brought it today, OMG. I want to eat all of this all the time. I can hardly contain myself, like for real. Thank you so much for the sweet comment, Meghan! Hopefully that will entice you to make this! This dish totally deserves to be seen! I love the mascarpone, gruyere, fontina cheese combo too!

And lobster is always a win! Happy Holidays, girlfriend! Rachelle, that is a most excellent idea! Feast of Seven Fishes for all! Cheers to a beautiful weekend! This is a very special way to upgrade macaroni and cheese, Cheyanne! Have a wonderful weekend, Cheyanne! I agree, this is perfect for a special occasion.. Thanks so much for the comment, Geraldine! Yes to re-vamping old recipes! Oh my gosh, the decadence in this astounds me. Seriously any kind of jazzed up mac and cheese is like, the best thing ever.

We are re-vamp twinning, Katy! I love that you picked up truffle oil on vacay! That is definitely something I would do! I love me some jazzed up mac too, so I am glad I got your approval here! You are speaking my language, Chey! This is truly epic mac and cheese! I need nothing else for Christmas dinner this year except for a plateful of this and a side bowl of lobster meat drenched it butter. We speak the same food language, Thao, because I could and did just eat this for dinner and lunch ….

Thanks so much for the sweet comment and pin! I scrolled by too fast so I could drool. Oh my gosh!! I love this dish. Perfect for a date night in or fancy dinner party.

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Lol, thank you so much, Zainab! I agree, this is perfect for a fancy dinner at home!

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Cheers to a fabulous weekend! I obviously need to expand my horizons! My mac and cheese usually just has….. But to add lobster! Thank you so much, Cathy! Let me know how it is received! Cheers, my dear!! Wow, amazing dish with some amazing ingredients! Love lobster and will definitely try this mac and cheese! Gorgeous photos!

Truffle lobster mac n cheese??? Heck yes!!! Yours looks absolutely perfect! And I agree, guests deserve to be treated to some opulence every now and then, and I hope I can be one of those guests at your place one day!! You are always invited over, Beeta! Just hop on another plane and come on over to the SuBourbon Country Cottage!

So glad you approve of the cheesiness level going on here!

Lobster Macaroni and Cheese with Truffle Oil

Thank you so much for the sweet comment, my dear friend! Cheers, doll! So delicious, and I love how decadent it is. I could eat the whole thing right now! Perfect for the holidays too. Wow, well thank you for the super sweet comment, Harriet! You just made my day! Lobster is not my favourite, but I would replace it with a fried salmon, perhaps? Hi Agness!

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Thank you so much for stopping by! Let me know if you try that!! Cheers to a beautiful day! Grease a 3-quart baking dish; set aside. Cook pasta according to package directions; drain. Return to pan. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.

Crumble bacon; set aside. Add mushrooms and leeks to the reserved drippings; cook about 5 minutes or until tender. Stir crumbled bacon, mushroom mixture, lobster meat, Gruyere cheese, half-and-half, blue cheese, truffle oil, and cayenne pepper into cooked pasta. Transfer mixture to the prepared baking dish. Bake, covered, for 20 minutes. Stir gently. In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta mixture.

Bake, uncovered, for 10 to 15 minutes more or until mixture is heated through and crumbs are lightly browned. Let stand for 10 minutes before serving. Makes 6 to 8 servings. For 8 ounces cooked lobster meat, start with two 8-ounce fresh or frozen lobster tails. Thaw lobster, if frozen. Preheat broiler.